Menus
Our menu features meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu. We feature daily specials. Please note the menu is subject to change.
APPETIZERS
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SEASONAL OYSTERS
Half dozen freshly shucked and topped with cucumber lime mezcal mignonette, cilantro and tajin
$24
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HAMACHI CRUDO
Mango fresno citrus tiger’s milk, charred mango, avocado, jalapeño, cilantro, mint
$24
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MEDITERRANEAN CEVICHE
Market fish, red onion, grape tomatoes, cucumber, mint, cilantro, ruby grapefruit, Cara Cara orange, avocado, sweet peppers, olive oil
$16
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CRISPY SPANISH OCTOPUS
Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri
$24
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MEZZE PLATTER
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$17
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MEDITERRANEAN FLAT BREAD
Artichoke hearts, cucumber, grape tomatoes, red onion, Kalamata olive chimichurri, Parmesan cheese, frisée, basil, lemon olive oil
$17
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PAPAS & MOLE NEGRO
Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote
$17
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AVOCADO MOUSSE
Avocado, lime, cilantro, parsley, tomatillo, garnished with micro cilantro, dill, radish, everything but the bagel seasoning, served with tostadas
$16
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MUSHROOM CHORIZO FUNDIDO
Chorizo made of mushroom, pasilla rajas, onion, Chihuahua cheese mushroom pico de gallo, cilantro, flour tortillas
$16
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PICADILLO EMPANADAS
Peanut chipotle salsa, chimichurri aioli
$15
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VOLCANO TOSTADA
Carne asada, chorizo, refried beans, Chihuahua cheese, pickled onion, avocado salsa verde, salsa macha
$18
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SQUASH BLOSSOM QUESADILLA
Squash blossom, Chihuahua cheese, Oaxaca cheese, roasted poblano peppers, fire roasted tomatillo salsa, cotija, cilantro, green onion
18 | with shrimp or chicken 23
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Chicken Tinga Taco
Shredded chicken, pickled onion, avocado, crispy Chihuahua cheese, micro cilantro
$15
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Grilled Shrimp Taco
Avocado salsa, salsa macha, Chihuahua cheese, pickled onion
$18
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Pork Belly Taco
Tzatziki, harissa agave, cucumber, onion, dill
$18
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Crispy Fish Taco
Panko cod, Chihuahua cheese, pickled fresno harissa ranch, cucumber pico de gallo, cabbage
$15
SALADS
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MIA’S CAESAR SALAD
Little gem lettuce, charred snap peas, aged parmesan, hand torn croutons, traditional Caesar dressing
$18
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RIVIERA SALAD
Mixed baby lettuce, heirloom tomato, dirty baby Yukon potatoes, haricot vert, Kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette
20 | with seared tuna 33
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ROASTED CAULIFLOWER
Cauliflower purée, spice of life, toasted almond Spanish salsa verde
$18
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ROASTED BEET SALAD
Marinated feta, orange segments, pepitas, garden herbs, Dijon Champagne vinaigrette
$19
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ANCIENT GRAIN SALAD
Farro, wild arugula, kale, squash, tomato, goat cheese, dill, mint pistachio, dried currants, radish, red wine vinaigrette
$17
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ROASTED ORGANIC CARROTS
Tahini yogurt, honey Aleppo glaze, pistachio dukkah
$18
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DIRTY BABY YUKON POTATOES
Harissa aïoli, chives
$16
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CHEF'S SEASONAL ORGANIC VEGETABLE
$16
Seafood, Chicken & Steaks
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SHRIMP CHILE RELLENO
Guajillo purée, fire-roasted grape tomatoes, frisée, pepita dressing, micro cilantro, roasted spiced pepitas
$22
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BLACKENED CRUSTED AHI TUNA
Mediterranean quinoa salad, Castelvetrano olive tapenade, amarillo ginger coconut emulsion
$32
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PAN-SEARED BARRAMUNDI
Crispy skin with cannellini beans, fish fumet, salsa verde, tomato, Kalamata olives
$36
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HALF ROASTED ALEPPO CHICKEN
Corn garbanzo purée, corn relish, pickled onion, fire-roasted tomatillo salsa, pistachio dukka
$32
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PRIME FLAT IRON STEAK
Herb marinated, English pea truffle purée, griddled panela, chimichurri
$39
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BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)
Ancho chile rubbed, fried onions, topped with salsa macha butter
$80
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BARBACOA BRAISED SHORT RIB
Carrot purée, potato mash, garden herb salad, herb oil, pickled onion
$34
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HERITAGE PORK CHOP
Lan-roc Farms double cut, apple juice brine, calabas purée, Spanish rice pilaf, mango chutney
$35
Lunch
Check with server for availability-
CLASSIC TWO EGG BREAKFAST
Eggs, bacon, crispy potatoes, and sourdough
16 | with flat iron steak 25
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SHORT RIB BARBACOA FLAUTAS
Tomatillo sauce, fried egg, pickled onion, jalapeño crema, cilantro
$19
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MEDITERRANEAN QUINOA BOWL
Tri-color quinoa, cucumber, tomato, onion, tzatziki, arugula mint basil mix salad, roasted corn, avocado, black beans
19 | with shrimp or chicken 23
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LOX FLAT BREAD
Smoked salmon, crispy six-minute egg, red onion, chives, dill, cream cheese, fried capers, lemon oil, everything seasoning, tzatziki
$19
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AHI CLUB SANDWICH
Blackened yellowfin tuna, tomatoes, frisée, red onion, smash avocado salsa, black garlic chive aioli, jalapeños, buttered toasted sourdough bread
$21
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CALIFORNIA CHICKEN CLUB SANDWICH
Herb marinated chicken breast, wild arugula, alfalfa sprouts, avocado, smoked bacon, sundried tomato jam, scallion mayo, swiss cheese buttered toasted multigrain wheat bread
$19
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POKE BOWL
Yellowfin tuna, garlic rice, edamame, avocado, pickled ginger, red onion scallions, mango, radish, cilantro, wasabi, chipotle mayo, crispy wonton
$20
Our menu features a focused selection of Tequila and Mexcal-based spirits & drinks. Check out our latest sustainably sourced dishes below, or download the menu.
Margaritas & Handcrafted Cocktails
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Mia’s Classic Margarita
Blanco tequila, Cointreau, lime, agave
$14
Make it Spicy! With a serrano chile and orange juice
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Aguachile Margarita
Blanco tequila, Chareau, cucumber-cilantro aguachile, lime, agave
$16
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Carrot Passion Margarita
Blanco tequila, Cointreau, carrot, passion fruit, lime, agave
$16
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Coconut Margarita
Blanco tequila, Cointreau, coconut purée, lime, toasted coconut
$16
Wine
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Bubbly
Segura Viudas · Cava Brut 10.5 / 40
Mionetto Prestige · Prosecco Brut 12 / 46
Schramsberg · Blanc de Blanc 17.5 / 85
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White & Rosé
Whispering Angel Rosé · Provence 16 / 24 / 62
Trimbach Pinot Blanc · France 14 / 21 / 54
Cakebread, Sauv Blanc · Napa Valley 14 / 21 / 54
L’ Angolo Estate, Chardonnay · Dundee Hills 18 / 27 / 70
Simonnet Febvre, Chablis · France 18 / 27 / 70
Hands of Time, Chardonnay · Napa Valley 18 / 27 / 70
Pewsey Vale, Riesling · Australia 15 / 22.5 / 58
Sancerre · France 22 / 32 / 82
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Reds
Lingua Franca, Pinot Noir · Willamette Valley 20 / 30 / 78
L’ Angolo Estate, Pinot Noir · Dundee Hills 18 / 27 / 70
Antinori Pèppoli Chianti Classico · Italy 17 / 25.5 / 66
Saldo, Zinfandel · Napa Valley 16 / 24 / 62
Trivento Golden Reserve, Malbec · Argentina 16 / 24 / 62
Brown Heritage, Cabernet · Columbia Valley 15 / 22.5 / 58
Beers
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BEER ON DRAFT (PINT)
Modelo Especial, Pilsner-style Lager $8
Pivo, German Pilsner $8
Sierra Nevada Hazy Little Thing, IPA $8
Union Jack, American IPA $8
Trumer, German-style Pilsner $9
Juan Cordero American Pale Ale $9
La Lupulosa, American IPA $9
Three Rotating Taps $9
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12OZ Beer
8Zero5, Blonde Ale · Non-Alcoholic $6
Best Day Hazy, IPA · Non-Alcoholic $6
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BEER FLIGHT
Four 4oz pours from our selection of draft beer
$9
Mia’s proudly offers a curated selection of over 60 artisanal tequilas and mezcals. We invite you to explore a single pour or a tasting flight to experience the diverse regions and styles we have available.
Cocktails
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Solana Siesta
Reposado tequila, Aperol, grapefruit, cinnamon, hibiscus, lime, Fee Foam
$16
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Tia Mia
Pineapple-infused mezcal, agricole rum, Cointreau, coffee-infused rum, tiki bitters, orgeat, lime, mint
$16
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Oaxaca Old Fashioned
Reposado tequila, mezcal, Nixta, xocolatl mole bitters, angostura, agave
$16
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Guava Spritz
Aperol, Chareau, guava, lemon, cava, mint
$16
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Maracuya Mule
Mezcal, ginger beer, passion fruit, lime, agave, cucumber, chipotle powder
$16
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Carajillo
Licor 43, cold brew, Fee Foam, cinnamon
$16
Non-Alcoholic Cocktails
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ZERO-PROOF MARGARITA
Choose any Mia's margarita and make it non-alcoholic
$15
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MIA-NETTO SPRITZ
Alcohol removed Mionetto Sparkling Brut and NA Aperol Aperitivo
$15
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INDIGO SUNSET
Empress Gin 0.0 alcohol-free, grapefruit, lime, agave, tonic
$15
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Mexican Coke & Sprite · 12oz
$6
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Diet Coke · 8oz
$4
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Iced Tea & Arnold Palmer
$4
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Fresh-squeezed Lemonade · 9oz
$5
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Ginger Beer
$5
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Kopu Sparkling & Still Water
$8
Our menu features organic meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu.
HAPPY HOUR
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Crispy Fish Taco
Panko cod, jack cheese, pickled Fresno harissa ranch, cucumber pico de gallo and cabbage
$5
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Seasonal Oysters
Three freshly shucked oysters, topped with cucumber lime mezcal mignonette
$12
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Snapper Ceviche
Aji amarillo, coconut, sweet potato, cucumber, red onion, green onion
$12
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Volcano Tostada
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$6
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Mezze Platter
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$12
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Picadillo Empanadas (Two)
Peanut chipotle salsa, chimichurri aioli
$10
Ask about our daily Tequila special!
$10
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Handcrafted Cocktails
$6
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Draft Beer
$2 off
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Wine by the Glass
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Well Cocktails
We love Tuesday and now you will too! Join us for our weekly Tostada Tuesday special.
Rotating Tostadas Tuesdays
Tostada selection rotates, but here's what they might be cookin!-
Volcano Tostada
Steak and chorizo, avocado salsa, salsa macha, pickled onion, Chihuahua cheese, refried beans, cilantro, radish
$5
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Poke Tostada
Yellowfin Tuna, cucumber seaweed salad, chipotle mayo, wasabi, mango, onion, ginger, avocado, toasted sesame seeds, cilantro, jalapeño, radish
$7
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Chicken Tinga
Braised shredded chicken, Chihuahua cheese, pickled onion, avocado, cilantro
$5
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Chef's Choice Tostada
Come in and find out what the Chef has cooking