Menus
Our menu features meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu. We feature daily specials. Please note the menu is subject to change.
APPETIZERS
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SEASONAL OYSTERS
Half dozen freshly shucked and topped with cucumber lime mezcal mignonette
$24
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HAMACHI CRUDO
Hibiscus ponzu, hamachi, charred pineapple, jalapeño pepper, avocado and radish
$24
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MEDITERRANEAN CEVICHE
Market fish, red onion, grape tomatoes, cucumber, mint, cilantro, ruby grapefruit, Cara Cara orange, avocado, sweet peppers, olive oil
$16
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CRISPY SPANISH OCTOPUS
Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri
$24
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MEZZE PLATTER
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$17
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MEDITERRANEAN FLAT BREAD
Artichoke hearts, cucumber, grape tomatoes, red onion, olive Kalamata chimichurri, Parmesan cheese, frisée, basil, lemon olive oil
$17
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PAPAS & MOLE NEGRO
Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote
$17
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AVOCADO MOUSSE
Avocado, lime, cilantro, parsley, tomatillo, garnished with micro cilantro, dill, radish, everything but the bagel seasoning, served with tostadas
$16
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MUSHROOM CHORIZO FUNDIDO
Chorizo made of mushroom, pasilla rajas, onion, Chihuahua cheese mushroom pico de gallo, cilantro, flour tortillas
$16
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PICADILLO EMPANADAS
Peanut chipotle salsa, chimichurri aioli
$15
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VOLCANO TOSTADA
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$18
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SQUASH BLOSSOM QUESADILLA
Squash blossom, Chihuahua cheese, Oaxaca cheese, roasted poblano peppers, fire roasted tomatillo salsa, cotija, cilantro, green onion
18 | with shrimp or chicken 23
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Chicken Tinga Taco
Shredded chicken, pickled onion, avocado, crispy Chihuahua cheese, micro cilantro
$15
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Pork Belly Street Tacos
Herbed labneh, harissa agave, cucumber, onion and dill (includes 3 tacos)
$18
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Mushroom Tinga Street Tacos
Chipotle, tomato, avocado, marinated onion, queso chihuahua, cilantro (includes 3 tacos)
$15
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Crispy Fish Tacos
Panko cod, Chihuahua cheese, pickled fresno harissa ranch, cucumber pico de gallo, cabbage
$15
SALADS
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MIA’S CAESAR SALAD
Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese
$18
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RIVIERA SALAD
Mixed baby lettuce, heirloom tomato, dirty baby Yukon potatoes, haricot vert, Kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette
20 | with seared tuna 33
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ROASTED CAULIFLOWER
Cauliflower purée, spice of life, toasted almond Spanish salsa verde
$18
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ROASTED BEET SALAD
Marinated feta, orange segments, pepitas, garden herbs, Dijon Champagne vinaigrette
$19
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ANCIENT GRAIN SALAD
Farro, wild arugula, kale, squash, tomato, goat cheese, dill, mint pistachio, dried currants, radish, red wine vinaigrette
$17
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ROASTED ORGANIC CARROTS
Tahini yogurt, honey Aleppo glaze, pistachio dukkah
$18
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DIRTY BABY YUKON POTATOES
Harissa aïoli, chives
$16
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CHEF'S SEASONAL ORGANIC VEGETABLE
$16
Seafood, Chicken & Steaks
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SHRIMP CHILE RELLENO
Guajillo purée, fire-roasted grape tomatoes, frisée, pepita dressing, micro cilantro, roasted spiced pepitas
$22
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BLACKENED CRUSTED AHI TUNA
Mediterranean quinoa salad, Castelvetrano olive tapenade, amarillo ginger coconut emulsion
$32
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PAN-SEARED BARRAMUNDI
Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives
$36
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HALF ROASTED ALEPPO CHICKEN
Corn garbanzo purée, corn relish, pickled onion, fire-roasted tomatillo salsa, pistachio dukka
$32
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PRIME FLAT IRON STEAK
Herb marinated, English pea truffle purée, griddled panela, chimichurri
$39
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BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)
Ancho chile rubbed, fried onions, topped with salsa macha butter
$80
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BARBACOA BRAISED SHORT RIB
Carrot purée, potato mash, garden herb salad, herb oil, pickled onion
$34
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HERITAGE PORK CHOP
Lan-roc Farms double cut, apple juice brine, calabas purée, Spanish rice pilaf, mango chutney
$35
Lunch
Check with server for availability-
CLASSIC TWO EGG BREAKFAST
Eggs, bacon, crispy potatoes, and sourdough
16 | with flat iron steak 25
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SHORT RIB BARBACOA FLAUTAS
Tomatillo sauce, fried egg, pickled onion, jalapeño crema, cilantro
$19
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MEDITERRANEAN QUINOA BOWL
Tri-color quinoa, cucumber, tomato, onion, tzatziki, arugula mint basil mix salad, roasted corn, avocado, black beans
19 | with shrimp or chicken 23
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LOX FLAT BREAD
Smoked salmon, crispy six-minute egg, red onion, chives, dill, cream cheese, fried capers, lemon oil, everything seasoning, tzatziki
$19
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AHI CLUB SANDWICH
Blackened yellowfin tuna, tomatoes, frisée, red onion, smash avocado salsa, black garlic chive aioli, jalapeños, buttered toasted sourdough bread
$21
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CALIFORNIA CHICKEN CLUB SANDWICH
Herb marinated chicken breast, wild arugula, alfalfa sprouts, avocado, smoked bacon, sundried tomato jam, scallion mayo, swiss cheese buttered toasted multigrain wheat bread
$19
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POKE BOWL
Yellowfin tuna, garlic rice, edamame, avocado, pickled ginger, red onion scallions, mango, radish, cilantro, wasabi, chipotle mayo, crispy wonton
$20
Our menu features a focused selection of Tequila and Mexcal-based spirits & drinks. Check out our latest sustainably sourced dishes below, or download the menu.
Margaritas & Handcrafted Cocktails
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Mia’s Classic Margarita
Blanco tequila, Cointreau, lime, agave
$14
Make it Spicy! With a serrano chile and orange juice
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Aguachile Margarita
Blanco tequila, Chareau, cucumber-cilantro aguachile, lime, agave
$16
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Carrot Passion Margarita
Blanco tequila, Cointreau, carrot, passion fruit, lime, agave
$16
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Coconut Margarita
Blanco tequila, Cointreau, coconut purée, lime, toasted coconut
$16
Wine
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Bubbly
Glass / Bottle
Segura Viudas · Cava Brut 10.5 / 40
Mionetto Prestige · Prosecco Brut 12 / 46
Schramsberg · Blanc de Blanc 17.5 / 85
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White & Rosé
6oz / 9oz / Bottle
Whispering Angel Rosé · Provence 16 / 24 / 62
Trimbach Pinot Blanc · France 14 / 21 / 54
Cakebread, Sauv Blanc · Napa Valley 14 / 21 / 54
L’ Angolo Estate, Chardonnay · Dundee Hills 18 / 27 / 70
Simonnet Febvre, Chablis · France 18 / 27 / 70
Hands of Time, Chardonnay · Napa Valley 18 / 27 / 70
Pewsey Vale, Riesling · Australia 15 / 22.5 / 58
Sancerre · France 22 / 32 / 82
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Reds
6oz / 9oz / Bottle
Lingua Franca, Pinot Noir · Willamette Valley 20 / 30 / 78
L’ Angolo Estate, Pinot Noir · Dundee Hills 18 / 27 / 70
Antinori Pèppoli Chianti Classico · Italy 17 / 25.5 / 66
Saldo, Zinfandel · Napa Valley 16 / 24 / 62
Trivento Golden Reserve, Malbec · Argentina 16 / 24 / 62
Brown Heritage, Cabernet · Columbia Valley 15 / 22.5 / 58
Beers
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BEER ON DRAFT (PINT)
Modelo Especial, Pilsner-style Lager · ABV 4.4 8 $8
Pivo, German Pilsner · ABV 5.3 $8
Sierra Nevada Hazy Little Thing, IPA · ABV 6.7 $8
Union Jack, American IPA · ABV 7.0 $8
Trumer, German-style Pilsner · ABV 4.9 $9
Juan Cordero American Pale Ale · ABV 5.5 $9
La Lupulosa, American IPA · ABV 7.3 $9
Three Rotating Taps | Ask server for details $9
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12OZ
8Zero5, Blonde Ale · 12oz · Non-Alcoholic Best Day Hazy, IPA · 12oz · Non-Alcoholic
$6
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BEER FLIGHT
Four 4oz pours from our selection of draft beer
$9
Mia’s proudly offers a curated selection of over 60 artisanal tequilas and mezcals. We invite you to explore a single pour or a tasting flight to experience the diverse regions and styles we have available.
Cocktails
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Solana Siesta
Reposado tequila, Aperol, grapefruit, cinnamon, hibiscus, lime, Fee Foam
$16
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Tia Mia
Pineapple-infused mezcal, agricole rum, Cointreau, coffee-infused rum, tiki bitters, orgeat, lime, mint
$16
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Oaxaca Old Fashioned
Reposado tequila, mezcal, Nixta, xocolatl mole bitters, angostura, agave
$16
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Guava Spritz
Aperol, Chareau, guava, lemon, cava, mint
$16
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Maracuya Mule
Mezcal, ginger beer, passion fruit, lime, agave, cucumber, chipotle powder
$16
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Carajillo
Licor 43, cold brew, Fee Foam, cinnamon
$16
Non-Alcoholic Cocktails
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ZERO-PROOF MARGARITA
Choose any Mia's margarita and make it non-alcoholic
$15
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MIA-NETTO SPRITZ
Alcohol removed Mionetto Sparkling Brut and NA Aperol Aperitivo
$15
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INDIGO SUNSET
Empress Gin 0.0 alcohol-free, grapefruit, lime, agave, tonic
$15
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Mexican Coke & Sprite · 12oz
$6
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Diet Coke · 8oz
$4
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Iced Tea & Arnold Palmer
$4
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Fresh-squeezed Lemonade · 9oz
$5
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Ginger Beer
$5
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Kopu Sparkling & Still Water
$8
Our menu features organic meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu.
APPETIZERS
-
Crispy Fish Taco
Panko cod, jack cheese, pickled Fresno harissa ranch, cucumber pico de gallo and cabbage
$5
-
Volcano Tostada
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$6
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Seasonal Oysters
Three freshly shucked oysters, topped with cucumber lime mezcal mignonette
$12
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Snapper Ceviche
Aji amarillo, coconut, sweet potato, cucumber, red onion, green onion
$12
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Mezze Platter
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita
$12
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Picadillo Empanadas (Two)
Peanut chipotle salsa, chimichurri aioli
$10
Ask about our daily Tequila special!
$10
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Handcrafted Cocktails
$6
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Draft Beer
$2 off
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Wine by the Glass
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Well Cocktails