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SEASONAL OYSTERS

Half dozen freshly shucked and topped with cucumber lime mezcal mignonette

$24
SCALLOP CARPACCIO

Mango tamarind gastrique, grapefruit, radish, shallot

$20
PICADILLO EMPANADAS

Peanut chipotle salsa, chimichurri aioli

$15
MEZZE PLATTER

Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita

$17
VOLCANO TOSTADA

Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha

$18
CRISPY SPANISH OCTOPUS

Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri

$24
PAPAS & MOLE NEGRO

Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote

$17
HAMACHI CRUDO

Hibiscus ponzu, hamachi, charred pineapple, jalapeño pepper, avocado and radish

$24
SNAPPER CEVICHE

Aji amarillo, coconut, sweet potato, cucumber, red onion, crispy tostada

$16
Grilled Shrimp Street Tacos

Smashed avocado, salsa macha, queso chihuahua, pickled onion (includes 3 tacos)

$18
Pork Belly Street Tacos

Herbed labneh, harissa agave, cucumber, onion and dill (includes 3 tacos)

$18
Mushroom Tinga Street Tacos

Chipotle, tomato, avocado, marinated onion, queso chihuahua, cilantro (includes 3 tacos)

$15
Crispy Fish Street Tacos

Panko cod, queso chihuahua, pickled fresno harissa ranch, cucumber pico de gallo and cabbage (includes 3 tacos)

$15

MIA’S CAESAR SALAD

Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese

$18
RIVIERA SALAD

Mixed baby lettuce, heirloom tomato, baby Yukon potatoes, haricot vert, kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette

$20

Add Tuna $12
ROASTED CAULIFLOWER

Harissa, lemon vinaigrette, green onions, spiced yogurt

$18
SEASONAL MUSHROOMS AL PASTOR

Chile adobo, charred pineapple, spiced labneh

$16
ROASTED ORGANIC CARROTS

Tahini yogurt, honey Aleppo glaze, pistachio dukkah

$18
CRISPY BABY YUKON POTATOES

Harissa aïoli and chives

$16
CHEF'S SEASONAL ORGANIC VEGETABLE

$16

SHRIMP CHILE RELLENO

Cilantro-pepita romaine, tomato salad, guajillo purée

$22.50
CORIANDER CRUSTED AHI TUNA

Mediterranean quinoa salad saffron emulsion, Castelvetrano olive tapenade

$32
PAN-SEARED BARRAMUNDI

Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives

$36
ORGANIC ALEPPO CHICKEN

Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah

$32
HERB MARINATED PRIME FLAT IRON STEAK

Griddled panela cheese, chimichurri, truffle aioli

$39
BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)

Ancho chile rubbed, fried onions, topped with salsa macha butter

$80
AMBER BRAISED BARBACOA SHORT RIB

Cheesy polenta, fresh herb salad

$34
RACK OF LAMB, NEW ZEALAND

Dried fruit couscous, confit eggplant, labneh, mint lamb jus, chermoula spices

$33

TWO EGG BREAKFAST

Eggs, bacon, crispy potatoes, and sourdough

$16
AVOCADO TOAST

Avocado smash, roasted mushroom, salsa macha, pickled onion, poached egg, and cilantro

$18
SHORT RIB BARBACOA FLAUTAS

Tomatillo sauce, fried egg, pickled onion, jalapeño crema, cilantro

$22
STEAK & EGGS

5oz grilled skirt steak, fried egg, grilled sourdough

$24
FRIED CHICKEN SANDWICH

Cucumber yogurt, aleppo, mixed greens

$20
SHRIMP CHILE RELLENO

Cilantro-pepita romaine, tomato salad, guajillo purée

$22.50
ORGANIC ALEPPO CHICKEN

Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah

$32
CORIANDER CRUSTED AHI TUNA

Mediterranean quinoa salad saffron emulsion, Castelvetrano olive tapenade

$32

Mia’s Classic Margarita

Blanco tequila, Cointreau, lime, agave

$14

Make it Spicy! With a serrano chile and orange juice
Aguachile Margarita

Blanco tequila, Chareau, cucumber-cilantro aguachile, lime, agave

$16
Carrot Passion Margarita

Blanco tequila, Cointreau, carrot, passion fruit, lime, agave

$16
Coconut Margarita

Blanco tequila, Cointreau, coconut purée, lime, toasted coconut

$16

BEER ON DRAFT (PINT)

Modelo Especial, Pilsner-style Lager · ABV 4.4 8 $8

Pizza Port Chronic Amber, Red Ale · ABV 4.9 $8

Pivo, German Pilsner · ABV 5.3 $8

Blue Moon, Belgian Wheat Ale · ABV 5.4 $8

Sierra Nevada Hazy Little Thing, IPA · ABV 6.7 $8

Union Jack, American IPA · ABV 7.0 $8

Trumer, German-style Pilsner · ABV 4.9 $9

Juan Cordero American Pale Ale · ABV 5.5 $9

La Lupulosa, American IPA · ABV 7.3 $9

Hard Kombucha · ABV 7.0 $9
12OZ

8Zero5, Blonde Ale · 12oz · Non-Alcoholic Best Day Hazy, IPA · 12oz · Non-Alcoholic

$6
BEER FLIGHT

Four 4oz pours from our selection of draft beer

$9

Solana Siesta

Reposado tequila, Aperol, grapefruit, cinnamon, hibiscus, lime, Fee Foam

$16
Tia Mia

Pineapple-infused mezcal, agricole rum, Cointreau, coffee-infused rum, tiki bitters, orgeat, lime, mint

$16
Oaxaca Old Fashioned

Reposado tequila, mezcal, Nixta, xocolatl mole bitters, angostura, agave

$16
Guava Spritz

Aperol, Chareau, guava, lemon, cava, mint

$16
Maracuya Mule

Mezcal, ginger beer, passion fruit, lime, agave, cucumber, chipotle powder

$16
Carajillo

Licor 43, cold brew, Fee Foam, cinnamon

$16

Crispy Fish Taco

Panko cod, jack cheese, pickled Fresno harissa ranch, cucumber pico de gallo and cabbage

$5
Volcano Tostada

Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha

$6
Seasonal Oysters

Three freshly shucked oysters, topped with cucumber lime mezcal mignonette

$12
Snapper Ceviche

Aji amarillo, coconut, sweet potato, cucumber, red onion, green onion

$12
Mezze Platter

Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudités and pita

$12
Picadillo Empanadas (Two)

Peanut chipotle salsa, chimichurri aioli

$10

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