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PICADILLO EMPANADAS

Peanut chipotle salsa, chimichurri aioli

$15
MEZZE PLATTER

Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudité and pita

$17.50
VOLCANO TOSTADA

Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha

$18
CRISPY SPANISH OCTOPUS

Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri

$24
PAPAS & MOLE NEGRO

Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote

$17
HAMACHI CRUDO

Hibiscus ponzu, hamachi, charred pineapple, serrano pepper, avocado and radish

$24
SNAPPER CEVICHE

Aji amarillo, coconut, sweet potato, cucumber, red onion, green onion

$16
SEASONAL OYSTERS

Freshly shucked and topped with cucumber lime mezcal mignonette

$23.50
STREET TACOS

Three corn tortilla tacos per order

Grilled Shrimp: Smashed avocado, salsa macha, pickled onion $20

Pork Belly: Herbed labneh, harissa agave, cucumber, onion and dill $18

Mushroom Tinga: Chipotle, tomato, avocado, marinated onion and cilantro $15

Crispy Fish: Panko cod, jack cheese, pickled fresno harissa ranch, cucumber pico de gallo and cabbage $15

MIA’S CAESAR SALAD

Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese

$18
RIVIERA SALAD

Mixed baby lettuce, heirloom tomato, crispy baby Yukon potatoes, haricot vert, kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette

$20

Add Tuna $12
CHARRED CAULIFLOWER

Harissa, lemon vinaigrette, green onions, spiced yogurt

$18
SEASONAL MUSHROOMS AL PASTOR

Chile adobo, charred pineapple, spiced labneh

$22
ROASTED ORGANIC CARROTS

Tarator sauce, honey Aleppo glaze, pistachio dukkah

$18
CRISPY BABY YUKON POTATOES

Harissa aïoli and chives

$16
CHEF'S SEASONAL ORGANIC VEGETABLE

$16

CHILE RELLENO WITH SHRIMP & MANGO

Roasted poblano pepper stuffed with a blend of Mexican cheeses

$22.50
AUSTRALIAN PRAWNS

Four large grilled prawns with ras el hanout Moroccan spice over cucumber, dill yogurt, with jalapeño, red onion, cucumber and fresh-picked herbs

$35
PAN-SEARED BARRAMUNDI

Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives

$38
ORGANIC ALEPPO CHICKEN

Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah

HALF $32
BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)

Ancho chile rubbed, topped with salsa macha butter

$80
ANCHO RUBBED SKIRT STEAK

Char-broiled Angus skirt steak, crispy baby Yukon potatoes, harissa aioli, chimichurri

$36
RACK OF LAMB, AUSTRALIA / NEW ZEALAND

Dried fruit couscous, confit eggplant, labneh, mint lamb jus, chermoula spices

$32.50

Mia’s Classic Margarita

Blanco tequila, Cointreau, lime, agave

$14

Make It Spicy $1

Make it Spicy! with a serrano chile and orange juice
Aguachile Margarita

Blanco tequila, Chareau, cucumber-cilantro aguachile, lime, agave

$16

Make It Spicy $1
Carrot Passion Margarita

Blanco tequila, Cointreau, carrot, passion fruit, lime, agave

$16
Coconut Margarita

Blanco tequila, Cointreau, coconut purée, lime, toasted coconut

$16

Solana Siesta

Reposado tequila, Aperol, grapefruit, cinnamon, hibiscus, lime, Fee Foam

$16
Tia Mia

Pineapple-infused mezcal, agricole rum, Cointreau, coffee-infused rum, tiki bitters, orgeat, lime, mint

$16
Oaxaca Old Fashioned

Reposado tequila, mezcal, Nixta, xocolatl mole bitters, angostura, agave

$16
Guava Spritz

Aperol, Chareau, guava, lemon, cava, mint

$16
Maracuya Mule

Mezcal, ginger beer, passion fruit, lime, agave, cucumber, chipotle powder

$16
Carajillo

Licor 43, cold brew, Fee Foam, cinnamon

$16

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