Food
Our menu features organic meat, chicken, and vegetables — prepared with zero seed oils. Check out our latest sustainably sourced dishes below, or download the menu.
SHAREABLE
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PICADILLO EMPANADAS
Peanut chipotle salsa, chimichurri aioli
$15
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MEZZE PLATTER
Roasted red pepper and feta, muhammara, tzatziki, with vegetable crudité and pita
$17.50
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VOLCANO TOSTADA
Carne asada, chorizo, refried beans, queso chihuahua, pickled onion, avocado salsa verde, salsa macha
$18
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CRISPY SPANISH OCTOPUS
Romesco, crispy baby Yukon potatoes, Spanish chorizo and chimichurri
$24
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PAPAS & MOLE NEGRO
Crispy potato pave, Oaxacan mole negro, crema salada, chicken chicharron, micro epazote
$17
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HAMACHI CRUDO
Hibiscus ponzu, hamachi, charred pineapple, serrano pepper, avocado and radish
$24
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SNAPPER CEVICHE
Aji amarillo, coconut, sweet potato, cucumber, red onion, green onion
$16
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SEASONAL OYSTERS
Freshly shucked and topped with cucumber lime mezcal mignonette
$23.50
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STREET TACOS
Three corn tortilla tacos per order
Grilled Shrimp: Smashed avocado, salsa macha, pickled onion $20
Pork Belly: Herbed labneh, harissa agave, cucumber, onion and dill $18
Mushroom Tinga: Chipotle, tomato, avocado, marinated onion and cilantro $15
Crispy Fish: Panko cod, jack cheese, pickled fresno harissa ranch, cucumber pico de gallo and cabbage $15
GARDEN
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MIA’S CAESAR SALAD
Little gem lettuce, Caesar dressing, charred snap peas, rustic crouton topped with pecorino romano cheese
$18
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RIVIERA SALAD
Mixed baby lettuce, heirloom tomato, crispy baby Yukon potatoes, haricot vert, kalamata olive, crispy six-minute egg, white anchovy, Champagne vinaigrette
$20
Add Tuna $12
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CHARRED CAULIFLOWER
Harissa, lemon vinaigrette, green onions, spiced yogurt
$18
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SEASONAL MUSHROOMS AL PASTOR
Chile adobo, charred pineapple, spiced labneh
$22
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ROASTED ORGANIC CARROTS
Tarator sauce, honey Aleppo glaze, pistachio dukkah
$18
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CRISPY BABY YUKON POTATOES
Harissa aïoli and chives
$16
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CHEF'S SEASONAL ORGANIC VEGETABLE
$16
LAND & SEA
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CHILE RELLENO WITH SHRIMP & MANGO
Roasted poblano pepper stuffed with a blend of Mexican cheeses
$22.50
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AUSTRALIAN PRAWNS
Four large grilled prawns with ras el hanout Moroccan spice over cucumber, dill yogurt, with jalapeño, red onion, cucumber and fresh-picked herbs
$35
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PAN-SEARED BARRAMUNDI
Crispy skin with cannellini beans, salsa verde, tomato, kalamata olives
$38
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ORGANIC ALEPPO CHICKEN
Mary’s chicken, corn and chickpea purée, tomatillo sauce, pickled red onion, roasted pistachio dukkah
HALF $32
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BONE-IN RIBEYE 22 OZ (GREAT TO SHARE)
Ancho chile rubbed, topped with salsa macha butter
$80
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ANCHO RUBBED SKIRT STEAK
Char-broiled Angus skirt steak, crispy baby Yukon potatoes, harissa aioli, chimichurri
$36
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RACK OF LAMB, AUSTRALIA / NEW ZEALAND
Dried fruit couscous, confit eggplant, labneh, mint lamb jus, chermoula spices
$32.50